Thrill your daddy's tummy with a fruit crumble!

Yummy Baked Fruit Crumble!

This recipe if so summer and fun!  You can use any fruit that is in season, but I prefer berries.  It is a copycat recipe from a great friend that loves to make it.  Thanks for the idea Marie!

Ingredients:
Fruit Bottom
4 cups prepped fresh fruit. You can use clean fresh blueberries, blackberries, cut up peaches, strawberries, cut up apricots, pitted cherries etc. If you don't have fresh, use frozen.
Juice from one lemon
6 tablespoons sugar

Topping:
3/4 cup flour
6 Tablespoons sugar
1/2 teaspoon of sea salt (regular salt works too)
1/3 cup chilled salted butter

Directions:
Preheat oven to 350 degrees F

1.  Butter a a casserole dish for your oven
2.  Mix all the ingredients together for the fruit bottom and pour it right into the casserole dish.
3. In a medium mixing bowl mix the ingredients for the topping.  You can use your fork or fingers to blend together all the ingredients until it resembles crumbles.
4.  Pour the topping right over the fruit bottom.

Bake your crumble for 40 minutes at 350.  Serve warm.  You can serve this with vanilla ice cream or all by itself.

Happy Father's Day!  Make your daddy happy with crumble.
Family Blessings,
Abi