Foil!
I was just amazed by a simple foil trick that I never tried before today. My friend makes a great brisket in the crock pot using foil. Foil is so inexpensive compared to fancy crock pot liners and cooking bags. For this simple recipe, all you need is a roast or brisket large enough to fill your crock pot, marinade, and heavy duty foil. My crock pot is very large- about five quarts, and I pick large roasts that easily feed my five hungry men. Take your meat and season it as you would like; you can even add some store bought marinade. Carefully wrap the meat in a large piece of foil. Fold over the ends of the foil over the meat to completely enclose the roast in a tight package, and seal up the package to make it leak proof. Then, pop it in the crock pot for about 8 hours on low. The cooked meat is fall apart tender, moist, and completely infused with flavor! Clean up is so easy!!! You just take the roast out and wash a pretty clean crock pot. One three dollar package of foil can wrap at least five roasts- maybe more. Another trick is to individually wrap baked potatoes in foil and pop them in a separate crock pot on high for 2 to 3 hours. Viola!!! It is easy to crock a meal on a busy school night, and the house will stay cool without oven roasting.
I have a great idea... make up a recipe and comment it below! We can swap tasty crock roasts; please use foil to wrap the meat. I am going to try this again tomorrow and make a tasty Asian style pork roast full of flavor! Thank you for supporting my blog; please share my link. I really appreciate the support!
Family Blessings,
Abi
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