The Finished Batch!

This is an update to my previous post.

Well, it took a day, but my beans are ready for tomorrow!

If you want to make it even easier, start the batch before you go to bed.  Then, you can have a great lunch.  This batch took a full 12 hours to cook.  These make a great side.  They can be refried, but do not add too much liquid.  You can make a tasty soup too by adding some veggies to the broth, and some tomato.  Remember to use that Knorr from the bean recipe to add flavor.

Family Blessings,
Abi