NM Green Chili!!! Here is an appetizer idea...

This is super addictive...so beware, you might not be able to stop...

Fried NM Green Chili

You need to go to the baking aisle of your grocer and find the Louisiana Fish Fry Batter Mix.  I prefer the lemon flavored mix; so, if you can find it, get that one.  Then, you will need freshly roasted and peeled NM Green Chili.  For frying, you will need a deep fryer or a pan with enough oil to completely cover the chili.

Directions:

1. Prep the chili by roasting and peeling it completely. Hmmm,  I might have to blog a how-to for some people.  But, get to this point.
2. Now, coat long slices of NM Green chili with the fish fry batter mix on both sides.
3. Dip this coated chili right into the hot oil.
4. Fry the chili until it is golden brown.  This will take less than a minute.

That's it!

Enjoy the treat with some great BBQ.

Family Blessings,
Abi