Thursday, July 12, 2012

Kid Recipe: Frozen Yogurt

This is super easy and fun.  There is no need to have an ice cream maker.  This will just take time and a blender.

Ingredients:

1 large container of greek yogurt.  I prefer honey, but make sure to get a sweetened greek yogurt.
1 cup of cut up ripened fruit.  Peaches work well, but you can use any fruit that is seasonal and ripe.

Directions:

The Ice
Clean and cut up the ripened fruit.  In a small bowl, mix the yogurt and fruit together.  Pour this mixture into an ice cube tray.  Make sure to put this in the freezer until the cubes are solid.  Overnight freezing works well.

The Creamy Finish
Once you have solid cubes, you will need a blender to make the frozen yogurt.  Take a couple of cubes at a time, and chop up the cubes in a blender.  Continue adding cubes one at a time.  You can sightly defrost a couple of cubes to soften the blend. It's that simple.  You can refreeze this and scoop out the yogurt for a more ice cream-like finish or eat this out of the blender for a yogurt shop experience.


Enjoy!
Family Blessings,
Abi


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